MENU
Off the grill
| Pljeskavica (Serbian burger) | 160gr | 390 |
| Ćevapi (kebab - 5 sticks of grilled beef) | 160gr | 410 |
| Pljeskavica sa lukom (Serbian burger with onion) | 200gr (160gr + onion) | 410 |
| Pljeskavica large (Serbian burger) | 240gr | 490 |
| Rolovana pljeskavica (Serbian burger rolled in bacon) | 200gr (pork meat + bacon) | 470 |
| Rolovani ćevapi (5 sticks of grilled beef rolled in bacon) | 200gr (pork meat + bacon) | 470 |
| Pljeskavica + kačkavalj + jaje (Serbian burger with cheese and egg) | 250gr (pork meat + other ingredients) | 510 |
| Pljeskavica sa kajmakom (Serbian burger with cream cheese) | 210gr (pork meat + kajmak) | 500 |
| Pljeskavica u susamu (Serbian burger in sesame) | 160gr (pork meat + sesame) | 400 |
| Gurmanska pljeskavica (Serbian burger filled with onion, ham and hot pepper) | 260gr (pork meat, cheese, ham, onion, hot pepper) | 500 |
| Punjena pljeskavica (Serbian burger filled with ham, cheese, hot sausage) | 280gr (pork meat, cheese, ham, hot sausage) | 530 |
| Roštiljska kobasica (bbq sausage) | 160gr | 440 |
| Kobasica sa kačkavaljem (cheese sausage) | 180gr | 490 |
| Bela vešalica (Pork loin) | 200gr | 500 |
| Punjena bela vešalica (Pork loin filled with ham, hot sausage and cheese) | 280gr (pork loin, mustard, cheese, ham, hot sausage) | 600 |
| Ražnjići (Pieces of pork rolled in bacon on sticks) | 200gr (pork pieces + bacon) | 470 |
| Dimljena slanina (Smoked bacon) | 160gr | 380 |
| Pileći file (Chicken fillet) | 200gr | 430 |
| Rolovano pileće belo (Chicken fillet rolled in bacon) | 280gr (chicken fillet + bacon) | 500 |
| Pileće belo u susamu (Chicken fillet with sesame) | 220gr (chicken fillet + sesame) | 450 |
| Punjeni pileći file (Chicken fillet filled with ham, hot sausage and cheese) | 270gr (chicken fillet, cheese, ham, hot sausage) | 540 |
| Batak (Chicken leg) | 200gr | 410 |
| Punjeni batak (Chicken leg filled with ham, hot sausage and cheese) | 270gr (chicken leg, cheese, ham, hot sausage) | 540 |
| Good Food pileći mix (Chicken mix) | 200gr (mixed chicken meat) | 460 |
| Dimljena roštiljska kobasica (Smoked hot sausage) | 160gr | 410 |
| Dimljena vešalica (Smoked pork loin) | 200gr | 540 |
| Dimljeni vrat (Smoked pork neck) | 200gr | 520 |
| Dimljeni ražnjići (Smoked pieces of pork rolled in bacon on sticks) | 200gr (smoked loin and collar) | 530 |
| Dimljeno pileće belo (Smoked chicken fillet) | 200gr | 470 |
| Dimljeni pileći batak (Smoked chicken leg) | 200gr | 440 |
| Pomfrit (French fries) | 200gr | 230 |
LOCATIONS
204a Gospodara Vučića st. (corner with Vojislava Ilića st.)
Contact:
011/ 38 20 096
064/ 26 72 700
Open:
00:00 – 24:00 h
9/1 Mije Kovačevića street
Contact:
011/ 27 62 567
065/ 26 72 700
Open:
00:00 – 24:00 h
7a Trgovačka street
Contact:
011/ 23 63 035
065/ 26 72 701
Open:
00:00 – 24:00 h
1 Brankova street, Zeleni venac plateau
Contact:
011/ 32 87 061
064/ 95 01 390
Open:
00:00 – 24:00 h